Made from heavy-duty cast iron, this BBQ hot plate retains and distributes heat evenly across the surface for consistent cooking results. One side is completely flat, ideal for eggs, pancakes, smashed burgers, and vegetables. The reverse side is ridged, creating sear lines while allowing excess fat and oils to drain away as food cooks.
Its solid construction holds steady over high temperatures, making it suitable for everything from quick breakfasts to full barbecue meals. The dual-surface design lets you switch up the menu every day.
This hot plate is designed to sit in place of a grill grate on the CosmoGrill Emberr 4+1 Gas Barbecue.
Key features
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Double-sided so you get two cooking surfaces in one
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Made from 100% durable, sturdy, and corrosion-resistant cast iron
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Dimensions: 33.5 x 30cm each, approx. 3 kg.
Usage Instructions
When used with our barbecues, this cast iron griddle is designed to be used with adequate airflow. When in use, the entire cooking surface of the barbecue must not be fully covered with flat plates or griddles, as this can restrict airflow.
A grill grate does not need to be used to fill the remaining space. However, part of the cooking surface must remain open to allow proper airflow and ensure the barbecue operates correctly.
Please ensure this guidance is followed during use.
Care & Maintenance
Clean the cast iron with warm, soapy water after it has cooled slightly. Use a non-abrasive sponge for routine cleaning. For stubborn residue, a scrub brush or steel wool may be used if needed. Rinse thoroughly and wipe dry immediately after cleaning.
After drying with a towel, it's best to place the griddle plate over low heat for a minute or two to evaporate any remaining moisture. Applying a thin coat of oil goes a long way to help maintain the seasoning.
NEVER place cast iron in a dishwasher as this will reduce the structural integrity of the product, remove any or all pretreated seasoning and likely cause rusting.
For more information on usage and care, please refer to this useful guide.
